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True History of Chocolate

True History of Chocolate

Pages: 798
ISBN: 0525953612
Language: English

Theobroma cacao . . . the food of the gods. Delicious indulgence or cause of migraine headaches? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This delightful story of one of the worlds favorite foods draws upon botany, archaeology, socioeconomics, and culinary history to clear up the ambiguities and minconceptions, presenting for the first

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Published on Nov 29, 2016 - 1:18 AM in the Historical Fiction | Views: 268